Grand Rounds Recap - 8/27/2014
/Botulism
- Caused by neurotoxin produced by Clostridium bacteria
- 3 types: food borne, infant and wound
- Pathophysiology: toxin binds to cholinergic cells and prevents release of acetylcholine
- Symptoms
- Foodborne illness starts with N, V and D. Similar to gastroenteritis
- Neurologic symptoms: fixed and dilated pupils, ophthalmoplegia, ptosis, bilateral and symmetric facial paralysis that progresses to limbs and trunk, respiratory muscle weakness
- Patients frequently complain of dysphagia, dry mouth and other anticholinegric symptoms
- Infant botulism = floppy baby who is weak, has a weak cry, constipation and does not feed well
- Botulism is easily confused with myasthenia gravis and Miller Fischer variant of Guillan Barre
- Diagnosis: clinical in the ED
- Tensilon test is normal but is helpful in diagnosing myasthenia
- EMG may be abnormal